Crispy Dinuguan

By ArdenGP -
CRISPY DINUGUAN



Ingredients: Pork Blood, Pork Crackling (Chicharon), Chili and Spices

Rating: 4.5/5

Description: A famous Filipino delicacy with a twist of pork chicahron

Recommended for certain occasion: All year round

Location: Kanin Club Restaurant

Comments

Post a Comment

Popular posts from this blog

Solaire's Signature Chocolate Cake

By ArdenGP -
Image
One of the classy cakes I have had so far. This is topped with 24-karat gold flakes which blends to its rich-and-gooey black chocolate coating. Definitely perfect for special occasions. You can't go wrong should you wish to give this as a gift because this is boxed with golden brown elegant packaging. I think my world stopped for few seconds after I tasted a little slice of this cake. I had to convince myself yet again that I'll be bringing home not just one or two slices but this one whole BIG dessert - layered with rich flourless chocolate cake filled with caramel chocolate mousse, cocoa gel and croustillant cookie crisp. It is a combination of sweet and bitter chocolate taste that will surely make your taste buds and heart happy.  Available at Patisserie, Solaire Resort & Casino
Read more